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Only 5 left!
Whole rustic apple pie with a buttery lattice crust. Filled with cinnamon-spiced Bramley apples from local orchards. Serves 6–8 generously.
18 EGP
A classic French baguette with a shattering crust and an airy, chewy crumb. Made with just four ingredients — flour, water, salt, and yeast — and a lot of patience.
4 EGP
Flaky, golden layers of French-style puff pastry made with premium European butter. Each croissant is hand-rolled and proofed overnight for maximum flavor and texture.
4 EGP
A buttery Danish pastry filled with sweetened cream cheese and glazed with a light vanilla icing. Baked until the edges are perfectly caramelized.
4 EGP
A pillowy-soft ring donut dipped in rich Belgian dark chocolate ganache and finished with a sprinkle of cocoa nibs. Indulgence at its finest.
4 EGP
Our signature sourdough, crafted with a 35-year-old starter. A crispy golden crust gives way to a soft, tangy interior with complex flavors developed over a slow 24-hour fermentation.
7 EGP
